threer-foods

Millets

  • Moisture: Typically around 13% maximum to ensure good storage and cooking.
  • Purity: At least 99% of the content should be millet grains.
  • Foreign Matter: Limited amount of unwanted materials like stones or debris.
  • Broken/Damaged Grains: A small allowance (usually around 2% or less) for broken or damaged millet seeds.
  • Color: Consistent color characteristic of the specific millet variety (e.g., yellowish-green for pearl millet, off-white for foxtail millet).
  • Defects: Free from pests like weevils.