Millets
- Moisture: Typically around 13% maximum to ensure good storage and cooking.
- Purity: At least 99% of the content should be millet grains.
- Foreign Matter: Limited amount of unwanted materials like stones or debris.
- Broken/Damaged Grains: A small allowance (usually around 2% or less) for broken or damaged millet seeds.
- Color: Consistent color characteristic of the specific millet variety (e.g., yellowish-green for pearl millet, off-white for foxtail millet).
- Defects: Free from pests like weevils.