Milk Processing Unit
- Capacity: How much food do you want to process per day/hour? Small batch units can handle a few kilograms, while industrial facilities process tons.
- Processing Techniques: What methods will you use (washing, chopping, mixing, cooking, freezing, etc.)?
- Product Shelf Life: Are you aiming for fresh, short-term storage, or longer shelf life with drying or pasteurization?
- Automation Level: Do you prefer a hands-on approach or a fully automated system?
