Food Processing Unit
- Desired Output: Small batch operations for local consumption will have vastly
different needs than large-scale commercial production facilities.
- Level of Automation: Highly automated systems offer greater efficiency and
consistency but come with a higher initial investment. Manual or semi-automated
plants are more cost-effective for smaller operations.
- Products Offered: Are you simply pasteurizing milk, or are you also producing
cheese, yogurt, butter, or other products? Each product will require additional
equipment and processing steps.
