Bakery Items
- Type: Bread, cake, cookies, pastries, croissants, muffins, scones, etc.
- Size and Shape: Loaves, rolls, baguettes, cupcakes, pies, tarts, etc. (with standard or custom measurements)
- Texture: Dense, airy, chewy, crumbly, flaky, etc.
- Flavor: Sweet, savory, fruity, chocolatey, nutty, spiced, etc. (with specific flavorings or inclusions)
- Sugar Content: Low-sugar, moderate, or high-sugar options.
- Fat Content: Lean, moderate, or rich in fat.
- Shelf Life: Fresh-baked for same-day consumption or formulated for longer shelf life.
